I know, I know…there is 1 day left in April still. In the spirit of planning ahead for that midweek cocktail you’ll be craving, I’m giving you my best bets in the beverage category for the month when we welcome the warmer weather. See pictures in the gallery below and try not to drool.
1. FT33‘s Texas Cosmo
This Texas spiked cocktail will make you dream of the beach breeze. Shaken with a perfect mix of Tito’s Vodka, Chambord, Spruce Goose Pinor Noir juice and lime, this sipper has a citrus flip and a classic finish. Head to see The People’s Best New Chef: Southwest winner Matt McCallister for a boozy breakthrough.
2. SISU Uptown Habanero Prickly Pear Margarita
Spicy, sweet, fruity. The perfect combination for a patio day with friends while posting up poolside at SISU Uptown. With the DJ spinning, model types strutting the length of the cabana lined swimming pool, this drink is just the bronzing lotion on top of a warm day.
3. Dragonfly Moscow Mule
Yet another poolside destination during the warmer months, Dragonfly at the chic Hotel Zaza, makes its mark with a refreshing sharp Moscow Mule. Russian Standard vodka, ginger Beer and fresh lime, Dragonfly serves up a staple in a swimsuit and sunglasses party paradise.
4. Stampede 66 Tamarindo Agua Fresca
Pyles works his magic with this fresh nonalcoholic cooler. Stampede 66 Agua Frescas (translated ”fresh waters”) are a combination of fresh fruits, water and sugar. The Tamarindo, an orange citrusy flavor, is the perfect way to feel the shade when the sun blazes and deserves a stellar spot on this list.
5. Dish Dallas‘ Orange Blossom Spritzer
This gem on Cedar Springs just revealed it’s brand new patio section and let me tell you, nothing will complete your day like a visit to this hopping outdoor space. The drink is made with Premium Vermouths and Cointreau, citrus & orange flower water carbonated together in an old fashioned soda syphon. Yum! Sip on THAT!
6. Bowl & Barrel El Diablo
Dallasites always crave tequila as the temperature rises and Ian Reilly over at Bowl & Barrel at Park Lane has just the ticket. El Diablo is a devilish blend of Reposado tequila, Creme de Cassis, Lime, & Ginger Ale. An odd list of ingredients at first glade but trust me, this drink has everything you want in a quencher cocktail.
7. Anything at Smyth
Yes, this bar already has reputations for its reservation only status, swank speakeasy buzzer entry and “hush,hush” clientele but I’ve got to admit they make a damn good drink. Name your spirit, current mood and maybe even your star sign and the gents behind the sexy lit bar will read you like your new best friend. This place is sure to be a hot spot known city-wide now that the warm temps have begun. So call ahead, buzz in and cool down with Smyth. Warning: You will want to do carpet angels on the 70′s shag, but refrain.
8. Belly & Trumpet Texas Smoke
New to the McKinney Avenue Uptown area, Belly & Trumpet has made name for itself. See yourself on the classed up porch patio sipping this Tex-afied libation which features Treaty Oak rum, Peychauds, Dr. Pepper (yep!) and cracked white pepper. It’s gonna make you proud to be from the city where the sun scorches the summer sky.
My predictions for May have me buzzed and ready. Now, where to first? Great minds drink alike, you know.
