Remember last year when I told you about my amazing experience at the Thai Me Up Dinner series at Malai Kitchen? Well here’s your chance to get in on the plated journey. That’s right, Next Thursday September 12th, Guest Chef Paul Singhapong alongside owners Braden and Yasmin Wages will host lucky diners again to serve a family-style, five-course menu exploring Thai coastal cuisine highlighting traditional seafood dishes. Seats are going quickly and I have no doubt that it will be a sell-out dinner.
Yasmin Wages, Paul Singhapong, Ivan Nava and Braden Wages
Here’s the menu:
Pla Kung
Sweet Prawn, Mint, and Lemongrass Ceviche
Thai Mekong Shooter
Hoy Phing
Banana Wrapped Grilled Bay Scallops with Red Curry and Coconut
’99 Meursault Chardonnay, Burgundy, France
Tom Yum Hua Pla
Hot and Sour Soup made with Fish Head
’11 Livon Friulano, Collio, Italy
Kha Pong Dang Tod
Pan Seared Whole Red Snapper with Fried Corn Patty and Green Curry Sauce
2004 Gevery-Chambertin 1er Cru Burgundy, Les Champonnets Vineyard
Koi Tod
Fried Coconut Tempura Bananas with Coconut Gelato
2004 Dr. Pauley Reisling Spätlese, Mosel, GR, Bernkasteler Badstube Vineyard
Weasel Coffee, Vietnam
Want in? Dinner will begin at 7 p.m. and is priced at $60 per person with optional reserve wine pairings for an additional $20 per person (tax and gratuity not included). You gotta make a reservation for this one, so call 214.599.7857 to reserve your seat on a culinary trip with Vietnams Coastal Cusine.
