Last year Chefs for  Farmers began a tradition of bringing chefs who care about the relationship built with farmers and the Dallas public who loves to eat together. With a sold out event, CFF turned Lee Park on Turtle Creek into a good food and drink loving public event to be remembered.

This year, Chefs for Farmers welcomes over 40 extraordinary Southern chefs, local purveyors, and spirit vendors to the 2nd annual Chefs For Farmers culinary extravaganza on November 3, 2013.

“Produced by Chef/Owner Matt McCallister of FT33 and Iris McCallister, CFF brings together over 40 talented Southern chefs, local farmers, purveyors, and premier local wine and spirit producers in an afternoon to support the North Texas Food Bank and local farms, while honoring seven stand-out leaders in Dallas’ culinary industry.”

It was a blast to see everyone who came out for this great cause, and I ate myself silly with some of the highest ranking chefs in town. For 2013, CFF is bringing “chefs including Jeremiah Langhorne of McCrady’s (Charleston, SC), Janice Provost of Parigi (Dallas, TX), and Kent Rathbun of Abacus and Jasper’s (Dallas, TX), complemented by performances from local bands and DJs.”

100% of proceeds from CFF will be divided to support The North Texas Food Bank, a social benefit organization located in Dallas that supports the nutritional needs of those less fortunate through education, advocacy, and strategic partnerships, and to the local farms participating in the 2013 festival. Tickets are available for $65 per ticket/$120 for two tickets, and can be purchased through www.chefsforfarmers.com.

BUT! Here’s the really awesome part. This Sunday only, CFF is selling single tickets for $50. These tickets can be purchased to gift to a food obsessed friend and you must use to promo code “cocktologist” (I couldn’t make that up if I tried).

So hurry up and get your tickets before they..sell out!