After undergoing a complete renovation from grab & go food and coffee bar to restaurant, Origin Kitchen + Bar will officially open on Tuesday, December 17. The restaurant concept – created and owned by Russell and Jessica Aldredge – features rustic California-inspired cuisine that will serve dinner, with a bistro-style breakfast, lunch and coffee bar. Guests can sit at a table, booth or even dine at the bar. But the real treat is the Chef’s Table, where guests can watch Executive Chef Jeff Smith and his team create menu items that range from the classic Windy Meadows Farm pastured chicken salad to a gourmet elk tenderloin.
The space has undergone an overhaul. “We grew up, big time” adds Jessica. The pair had been conceptualizing what the full service space would shape up to be when they first opened the coffee bar and quick service counter last year. They worked with their in house chef to create a menu that matches the light and airy atmosphere and the rest is history. Staying true to the roots of infusing local fare into the mix, Jess and Russell tapped Chef Smith to cater to that need. “The menu highlights fresh, expertly-sourced ingredients, which will change as the seasons evolve,” said Executive Chef Jeff Smith.
The unique craft cocktail menu, developed by Bar Manager Jacob Boger, features housemade infusions, syrups, juices and vermouths. The cocktail menu is driven by the flavors of the season, creatively prepared to compliment the menu.
In addition to the cocktail menu, the wine options are plentiful and there are five local rotating beers on tap with a variety of bottle options, all at approachable price points. Happy Hour will be 5 -7 p.m., Tuesday to Friday. “Throw out your standard happy hour formula of cheap drinks with a cheap taste. Through the use of herbs, spices, preserves, and more our bartenders will make like mad scientists to deliver a one of a kind experience,” says Boger.
Origin opens tomorrow to the public and will offer counter service breakfast, lunch and craft coffee seven days a week, 7:30 a.m. thru lunch at 2 p.m. Dinner will be served Tuesday through Sunday, 5 – 10 p.m. No reservations, complimentary valet available for dinner service.
Here’s a peek at the dinner menu:
Origin Kitchen + Bar
4438 Mckinney Ave, Ste. 150
