Feliz Cinco de Mayo!

Close to a Texans heart, Cinco de Mayo sneaks up on us every year with more reasons the celebrate. This year, the event list is bursting at the seams and I am giving you a full rundown of the fun headed your way beginning this weekend. Salud!

Lazaranda is throwing a three-day Cinco de Mayo fiesta Saturday, May 3 through Monday, May 5. Guests will enjoy Cinco Tacos, five carne asada and poblano tacos, for $15 and two tropical tostadas, with marinated tilapia and shrimp in key lime juice and spices, red onion, pineapple, mango, a touch of ginger and cilantro, and sliced avocado, for $8. House frozen or on-the-rocks margaritas and draft beer pints will be $4. Guests can listen to live music on the patio Saturday evening starting at 7 p.m.

Cinco de Mayo celebrates the Battle of Pueblo, not Mexican Independence Day as is commonly thought.  Regardless, Mexican-American communities across the United States celebrate the holiday as a fiesta of uncommon proportion.  In recognition of this, Cantina Laredo locations have added two specialty margaritas available now through May 5.

CL Pop-a-Rita

Alamo Draft House in Richardson is celebrating the occasion with a ‘Three Amigos’ Quote-Along showing. (Everyone attending will get tiny sombreros, maracas and there will be a piñata contest along with fun themed games before hand.)

Specialty Cinco de Mayo Food options will also be available:

Three Amigos – Mix & Match Tacos.

Black Bean Avocado Taco (The Dusty Bottoms)

Bacon Egg Queso Taco (The Ned Nederlander)

Spicy Picadillo Taco (The Lucky Day)

Cinco de Mayo Drinks:

Santa Poco (Casamigos Reposado, Lemon, Sugar, Peach Bitters, Club Soda)

My Little Buttercup (El Jimador Blanco, Campari, Grapefruit and Orange Juice)

The Invisible Swordsman (Casamigos Blanco, Lime Juice, Creme de Cassis, Ginger Beer)

Cinco de Mayo Celebration at Cubiertos will include Live music with specialty dishes and drinks served in the colors of Mexican flag.
Saturday May 3rd: New Flamenco music by Russ Hewitt 6:30 pm-10 pm
Sunday May 4th: Mariachi music by Aguilas de America 12 pm- 3 pm
Monday May 5th: Spanish Guitar by Helio Portales 6:30 pm – 10 pm
Specialty Menu items May 3rd-May 5th
Puebla Margarita ($5)
A cocktail to commemorate the Battle of Puebla where the Mexican Army defeated French forces
Created with a layer of melon, lime and pomegranate and with 100% blue agave tequila, premium orange liqueur and fresh squeezed citrus
Shrimp and Pineapple Salad ($5)
Fresh baked shrimp and pineapple cocktail topped with chopped jalapeno, shaved coconut and fresh strawberries, dressed with spicy crema
Chiles en Nogada ($23)
A dish that was created to entertain Agustin de Iturbide in Puebla by the Santa Monica convent Nuns after signing the Declaration of Mexican independence in the southern state of Veracruz.
Made with flame grilled poblano pepper stuffed with sweet carne showered with pecan cream and topped with fresh pomegranate seeds and parsely.
Lime Lemon Strawberry Sorbet ($5)
Hand crafted sorbet with fresh juices, fruits and agave nectar.

Del Frisco’s Double Eagle Steakhouse Dallas (5251 Spring Valley Rd, Dallas, TX 75254) and Fort Worth location (812 Main St, Fort Worth, TX 76102) features a Margetini for Cinco de Mayo sipping with a twist. Avion Silver Tequila, Cointreau, house-made sweet & sour, agave nectar, sea salt rim

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Del Frisco’s Grille Southlake (1200 E Southlake Blvd, Southlake, TX 76092) The Pomegranate Margarita made with Camarena Reposado Tequila, Cointreau, Pom Juice, Splash of Fresh Lime Sour

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