(Food Pictures c/o CiboDivino)
Daniele Puleo cozies around the newly installed bar-top at his soon to open CiboDivino Marketplace at Sylvan Thirty. The warmly lit and well designed (Ron Guest) market is set to soft open this Friday, May 1. For now, Puleo is taking in the excitement of neighbors and out-of-towners alike peering in the windows.
I visit with Puleo for a while to get his thoughts on why Dallas has needed a space like this for such a long time. He tells me of his inspiration and why CiboDivino is so dear to him after being the industry for years.
“CiboDivino is committed to providing authentic Italian prepared food and Pizza Napoletana, an eclectic selection of wine, local craft beers along with specialty meats cheeses and grocery from around the world.We strive to be the heartbeat of the community inspired from local shops across Napa Valley and all across Italy. You will find quality artisan fairs in an open social atmosphere.”
It certainly is quite the set up. From the wood burning pizza oven that will churn out fresh pies in minutes to the wine bar and salumeria (deli). The marketplace certainly has its fair share of things to grab and go including a bustling wine area, breakfast bar opening daily at 7am and groceries to complete any Italian inspired meal. There’s even a flower market!
Look for CiboDivino to open at 7am most days and close around 9 or 10pm.
1868 Sylvan Ave, D100
Dallas, Texas 75208
