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Feast your eyes on the cult classic Tacodeli and they delicious offerings they just brought to Dallas. Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will opens it’s first Dallas location on Thursday, October 29th at new mixed-use development, Sylvan Thirty. Located at the crossroads of West Dallas and North Oak Cliff (1878 Sylvan Avenue) this quick format, neighborhood restaurant will be open daily for breakfast and lunch only, offering a menu of nearly 40 made-from-scratch tacos.

I’m not saying that I am in love with the tasty goodness that tacos provide, okay but maybe I am. Tacodeli has become a go-to for Austinites who love it day or night and Dallas is sure to follow in the footsteps. There are so many ways to love Tacodeli. Here, the ingredients and know how how come together in specialities like the Cowboy Taco (beef tenderloin, grilled corn, caramelized onions and roasted peppers), Frontera Fundido Chicken Taco (grilled chicken breast, Monterrey jack cheese and sautéed poblanos and onions), and the Mojo Fish Taco (line-caught Texas Gulf Coast drum fillets grilled with a mojo-garlic sauce and garnished with homemade guacamole and pico de gallo) to the always-popular breakfast tacos.

With more than 40 taco varieties, the menu also includes daily specials, vegetarian and seafood options, salads, soups, sides, award-winning starters and salsas, including a Tacodeli original – the signature Salsa Doña sauce, a spicy jalapeño garlic salsa with a kick. The menu is also 100% gluten-free if tacos are ordered on corn tortilla. So, what will you order first? Have you been counting the days? Well wait no more. Let’s eat!