Here are two great chances to give back in style next week.
“A fashion journey awaits on the runway featuring The Dallas Cowboys wives and a view of jets. Now would be a good time to put on your aviators. Oh, and make sure the rest of your outfit has at least one or two knockout statement pieces, that’s if you want to keep up with the Joneses and sit front row with the models’ husbands (aka. The Dallas Cowboys). So chic.
The bottom line is, everything in the universe has its moment, and a charity fashion show highlighting the designs of Nha Khanh modeled by members of the Dallas Cowboys Women’s Association and styled by Kristin Smith with the CLAAD life is very “now.” The evening will be everything you need it to be: A haute fashion show produced by Jan Strimple, music by DJ Andy Austin and the David Khan Band. Gourmet food and beverages, along with high profile live and silent auction items.
Chaired by Candice Romo, wife of Dallas Cowboys quarterback Tony Romo, and emceed by KXAS NBC 5 News Anchor Meredith Land this luxury evening full of fashion, football and fun will be one of the metroplex’s most exclusive charity tickets to obtain!
All proceeds will offer a brighter future for women and children in crisis through support of Nexus Recovery Center in Dallas and The Gatehouse at Grapevine. For ticket information, click here and use the code MATCHPOINT for a 20% discount!
Going the extra mile as Dallas Ambassador Chef for this year’s EAT (RED) DRINK (RED) SAVE LIVES campaign, nationally-acclaimed chef John Tesar has announced an unprecedented five consecutive fundraising dinners at Knife at The Highland Dallas June 1-5. The series will kick off with Austin BBQ legend and recent James Beard Best Chef: Southwest award winner Aaron Franklin, cooking for his first time ever in Dallas. The week will continue with a remarkable list of renowned chefs including Alex Stratta (Las Vegas), Naomi Pomeroy (Portland), Tim Rattray (San Antonio) and Kris Morningstar (Los Angeles).
“I’m humbled that five of my favorite chefs have found the time to come cook with me for this important cause,” Tesar said. “It’s going to be epic.”
Each exclusive dinner, with a one-night-only special menu, will take place in a specially decorated event room at The Highland Dallas, and be strictly limited to an intimate 40 seats, with ticket prices set at $150, inclusive of beverages and gratuities. Each dinner begins at 7 p.m. and half of each ticket price will go directly to EAT (RED) DRINK (RED) SAVE LIVES. To reserve your seat and purchase tickets, call the restaurant directly at (214) 443-9339 or visit knifedallas.com/events/eat-red-drink-red-save-lives(online purchasing fee does apply).












