Are you a fan of Chef Omar Flores or his restaurant Driftwood? Do you love wine and want to enjoy an evening of great food and conversation? Read on…

The Wine Poste invites Dallas diners to join its first Chef’s Dinner on June 3rd. Featuring the talented Chef Omar Flores of Driftwood, this elaborate feast will start with a sparkling wine reception. Once guests are seated at the Wine Poste’s communal table, they will indulge in five delicious courses, each accompanied by a perfectly-paired glass of wine.

​The intimate dinner is limited to just 24 guests, so reservations are strongly recommended. Menu items and wine pairings include:

First Course

Hamachi crudo with yuzu-olive oil, kumquats, jalapeno gel and avocado ice cream

2010 Brundlmayer Gruner Veltliner Kampatler Terrassen, Austria

Second Course

Tassione’s early wonder beets with local goat cheese espuma, petite arugula, fiddleheads, hazelnut and beetroot vinaigrette

2011 Henri Bourgeois Sancerre Les Baronnes, France

Third Course

Ora king salmon mi cuit with Easter egg radish, black garlic, pearl onions and spring pea nage

2011 Bruno Clair Marsannay Rose, France

Fourth Course

Big eye tuna with speck ham, cauliflower variations, asparagus, aged balsamic and pine nut brown butter

2011 Anthill Farms Tina Marie Single Vineyard Pinot Noir, California

Dessert

White miso-vanilla pot de crème with yuzu caramel and hard spice whipped cream

2002 Oremus Tokaji Aszú 5 Puttonyos, Hungary

So far the Wine Poste is making exciting waves in the Dallas area. Don’t miss this delicious evening!

Cost: ​$125 per person

RSVP: ​Please visit: http://bit.ly/13t6loI