That’s right. Your favorite fried chicken joint is set to serve brunch starting in just 2 weeks! A press release today announces the news as something the owner Lisa Garza has been looking forward to for some time now. Read on to find out more…
Chef Lisa Garza, owner of Sissy’s Southern Kitchen & Bar, is introducing a brunch menu beginning Saturday, September 21, 2013. Brunch will be available every Saturday from 11 a.m. to 2 p.m.
“I’ve wanted to offer our guests brunch for quite some time now, but needed time after opening and rolling out lunch to perfect each signature brunch dish,” Garza says. “I tried to include some quintessential southern brunch dishes with a modern Sissy’s twist.”
Dishes on the brunch menu will include: Chicken & Waffles (Sissy’s signature fried chicken with savory waffles, honey butter and Steen’s Syrup), Sissy’s Benedict (lump crab cake, cornbread muffin, poached eggs, caramelized jalapeno, hollandaise and country potato hash), Short Rib Hash (braised short rib country hash, two sunny side up eggs and a biscuit), Biscuits & Black Pepper Cream Gravy (cream biscuits smothered with cream gravy, sausage, eggs your way and country potato hash), Eggs Sardue (poached eggs over artichoke hearts, chopped ham, creamed spinach with hollandaise and hash), and Chicken & Dumplings (cornmeal and chive dumplings with Sissy’s signature brined chicken, peas, carrots and celery). Chicken or pork sausage is available upon request.
In addition to the new brunch items, the menu will also feature select beverages such as the Sissy’s Chandon Mimosa carafe (with a medley of fresh squeezed seasonal juices), Bloody Mary (handcrafted with homemade pickles), Grapefruit Julep (with fresh grapefruit, Texas honey and agave), and the Texas Screwdriver (made with Tito’s vodka, orange and calamansi).
I love brunch and I know Dallas does too. If everything is as tasty as the rest of their daily offerings, brunch will be the perfect addition to Sissys rolodex of southern classics with a chic twist.
Update: Lisa Garza has postponed the first day of brunch service until next Saturday, September 28th!
