Industrial, modern and chic are the first descriptive words that come to mind when you step inside Consilient Hospitality’s latest opening, AF + B. This Fort Worth newcomer is detailed in style and appeals to the eye in every way. With small touches of its surrounding city worked in, the space really lends itself to the local offerings on the menu and overall rustic feel of Fort Worth. 

AF+B is a lively neighborhood tavern that thrives off the celebration of American food and beverage today. I was invited in for brunch recently, and I found that celebratory spirit to live true. Comeback Creek Farm, Black Rooster Bakery items and more give diners a glimpse into the localized efforts of Chef Jeff Harris and his team.

We began with an assortment of fresh breakfast pastries that included scones and a delicious nutty banana muffin. The pastries paired well with deliciously whipped butter and seasonal strawberry preserves. It was really a treat to have a bite of warm scone and really taste the bits of strawberry running throughout the jam. The pastry spread was truly a fresh and wholesome start to the meal. Of course, any good brunch has it’s beverages and the table side french press was a delightful partner with the basket of carb filled goodness. A rich and dark blend of beans made for a great pot of joe.

Next we sampled the Chorizo Scotch Eggs which came with a confetti of oil cured chiles and cilantro. A bitter bite of pepper went well with the salty egg and chorizo. I assumed this appetizer would spoil my appetite, but it was a shared plate that left enough room for more.

For mains, we decided upon the classic french toast with whipped creme fraiche, strawberries, rhubarb, toasted hazelnuts and maple syrup. Gigantic slices of local brioche took center plate and with each slice, the smooth tart-sweet blend of rhubarb and strawberry worked nicely. Crunchy hazelnuts and a dab of syrup caused this indulgence to be well worth every calorie. A recommended second main dish, the American breakfast was the savory punch I was looking for.  Comprised of soft scrambled farm eggs, house-made bacon and to-die-for rosemary hash browns, the plate was simple yet the modification and addition of local herbs and produces into the components made it quite perfectly different.

I know I’ll need to try the Smoked Brisket Hash and Egg Sandwich next time I visit, but AF + B has a way of charming during this quintessential weekend meal.

The service (ask for Jen!) was enjoyable and knowledge filled about purveyors used and the overall brunch experience is worth the drive from Dallas or around the corned in Fort Worth. Don’t miss this new favorite of mine, and browse the city while you’ve got the chance.