I come to you bearing good news. It’s officially patio season and with that comes a fresh take on food that will keep you nourished through the heatwave of Summer. Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Chef John Coleman has thoughtfully constructed a new menu for the warmest season of the year filled with a fresh bounty of delicious dishes to sample whether on the patio or safely cool inside.

I was invited in to sample the forthcoming food and I certainly found myself satisfied with the veteran chefs presentation. The Crispy Shrimp & Calamari “Fritto Misto” would pair perfectly with a glass of Rosé. The starter includes Baby Gulf Shrimp & Point Judith Calamari, Haricot Vert, Chili Glaze topped with Fresh Herbs. A great way to begin a plentiful plated journey through the Summer season. Need a salad starter? Go with the Compressed Watermelon with Burrata Cheese, Watercress, Balsamic Syrup. It was executed with perfection while not being overly dressed or sweet.

Next came a few main course samples. Pan Roasted Sea Scallops pay homage to Chef Coleman’s wifes southern routes by pairing them with Maque Choux, Pickled Rhubarb and a Bourbon Bacon Jam. Deliciously meaty and tender scallops were a great match for its other elements. A well prepared Blackened Gulf Red Snapper with Jalapeno Cheddar Grits, Lemon Butter and Arugula Salad was another winner. Light and fresh components met spice from the pepper and arugula. Lastly the simple Rotisserie Chicken atop Israeli Couscous, Baby Artichokes and Roasted Garlic Aioli was classically done with middle eastern influence.

I found myself extremely excited about many of the items we tasted and had trouble saving room for dessert this time. But never fear, when the swimsuits are put away and beaches aren’t a factor, the sweets shall rise again.